Midge's Georgia Blueberry Pretzel Pie

  • Recipe Created By: Midge Lawson


  • 1 heaping cup of pretzels, crushed into small pieces
  • 1 stick margarine, melted
  • 1/4 cup sugar
Directions:  In a bowl, stir pretzels, melted butter and sugar together.  Press into greased 9 x 13-inch pan.  Bake 8 minutes at 350 degrees F.  Cool.


  • 1 pint Georgia blueberries
  • 1/2 cup water
  • 1 cup sugar
  • 3 tablespoons corn starch mixed with small amount of water
Directions:  Bring Georgia blueberries, water and sugar to boil.  Thicken with cornstarch mixture.  Let cool.


  • 1 (8 oz.) container prepared whipped topping
  • 1 (8 oz.) package cream cheese, softened totally

  In bowl, mix prepared whipped topping and cream cheese.  Add to Georgia blueberry pie mixture.  Spread over pretzel crust and refrigerate overnight.

This may be used as a pie or salad.  Even though the crust contains pretzels, everyone thinks it is a nut crust.  No one believes it is actually pretzels.

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