Georgia Blueberry Pizza (Pie)


  • 1 package white cake mix
  • 1/4 cup butter, softened
  • 1 cup rolled oats
  • 1 egg
Directions:  Combine cake mix, oats and butter; mix until crumbly.  Reserve 1 cup of crumbs for topping.  Blend remaining crumb mixture with egg.  Press into greased 12-inch pizza pan.  Bake at 350 degrees F for 12 minutes.

Crumb Mixture

  • 1/4 cup oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts
  • 1/4 cup brown sugar
  • 1/4 cup butter
Directions:  Combine reserved crumb mixture with oat, nuts, butter, cinnamon and brown sugar; mix well.

Georgia Blueberry Filling

  • 2 cups Georgia blueberries
  • 1 cup sugar
  • 1/4 cup water
  • 2 tablespoons corn starch in small amount of water

Cook Georgia blueberries, sugar and water until berries are tender.  Mix the corn starch in small amount of water and add to Georgia berries; cook until thick.

Spread crust with Georgia blueberry mixture; sprinkle with crumb mixture.  Bake at 350 degrees F for 15 - 20 minutes or until crumbs are golden.  Cool completely.  Cut into wedges.  Garnish with prepared whipped topping, if desired.

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